Sunday, November 23, 2008

Pork chops & glazed onions

It was pork chops and mushrooms for lunch. I boiled a ton of broccoli, beans and sweet peas. What you see on top of the chops is fried, glazed onions. I baked the mushrooms along with the pork. We also had Turkish Pide bread from the Farmers' market. Good stuff!

5 comments:

teacherwoman said...

Mmmmm..

D10 said...

Looks good!

BeachRunner said...

Dang that looks good.

Heather said...

I can only read your blog after lunch . . . I get too hungry if I read it before I have anything to eat!

I Run for Fun said...

Aw Heather...you flatter me. I am just getting better at taking pics!